Angamaly Fish Curry
Also called Angamaly Meen Curry, Kerala Salmon Curry
- 13 ingredients
- 6 steps
Ingredients
- 3 salmon pieces, cut into about 18 cubes
- Half an onion, thinly sliced
- 1-inch piece of ginger, thinly sliced
- 5 green chillies, split lengthwise
- 2 tomatoes
- 1 tablespoon coriander powder
- 1 tablespoon chilli powder
- 1/4 teaspoon turmeric
- A sprig of curry leaves
- 1 tablespoon coconut oil
- Salt to taste
- 1/2 cup water
- Half a tin of coconut cream
Equipment
- Chatti (clay pot)
How to make Angamaly Fish Curry
- Put everything except the fish, water and coconut cream into a chatti (clay pot). Mix well with your hands.
- Add the half cup of water. Set it on the flame, cover, and cook for 3 minutes.
- While it cooks, cut the fish into cubes.
- Once the onions are half cooked, check the liquid. Stir in the coconut cream and boil for 2 more minutes.
- Add the fish and check the salt.
- Cover and cook for 5 to 7 minutes, until the fish is done.
To Serve
Serve with rice, plus beans or payar on the side.