Chilli Tuna
Also called Tuna stir fry
- 9 ingredients
- 7 steps
Ingredients
- Tuna – 2 cans
- Red Onions – 2 medium sized (diced)
- Dry Red Chili flakes – 2 teaspoons
- Curry Leaves – 1 sprig
- Chili powder – 1/2 teaspoon
- Turmeric – 1 pinch
- Vinegar – to taste or 1 teaspoon
- Salt – if necessary
- Oil – 3-4 tablespoons
Equipment
- Non-stick pan
How to make Chilli Tuna
- Remove the tuna from the can and drain the liquid. Flake the tuna using a fork and keep aside.
- In a non stick pan add oil , when the oil is hot add the finely diced onions and sauté till golden brown.
- Next add the chili flakes and curry leaves . Add a pinch of salt to season the onions.
- Add a pinch of turmeric and the chili powder and stir for a second. Take care not to burn the chili powder.
- Add the flaked Tuna to the pan and combine with the masala. Stir fry the tuna on a medium flame till all the water is absorbed.
- Add vinegar, check the seasoning and add more salt if necessary.
- Remove from flame and serve with rice.
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