sharing with you recipes that worked in my kitchen

Curd and Chilli Chutney

Also called Curd chutney, Yogurt chutney

By Tammy Austin ·

  • 10 ingredients
  • 3 steps

Ingredients

  • Curd – 1 cup
  • Red Chillies – 6-7
  • Garlic – 4 flakes
  • Ginger – 1 teaspoon
  • Shallots (small onions) – 6
  • Green chili – 1
  • Curry leaves – 1 sprig
  • Mustard seeds – 1/4 teaspoon
  • Salt – to taste
  • Oil – 2 tablespoons

How to make Curd and Chilli Chutney

  1. In a pan add a tablespoon of oil and sauté red chillies, garlic, ginger and small onion.
  2. Blend all the roasted ingredients along with 1 cup curd, 1 green chili and enough salt. Transfer the chutney to a bowl.
  3. In a pan add 1 tablespoon oil, splutter mustard, add curry leaves and one red chili. Pour this over the ground chutney.

To Serve

Serve with dosa and idli.

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