Salted Mango Chutney
Uppumanga Chammanthi
Also called Uppu Manga Chammanthi, Salted mango chammanthi
- 8 ingredients
- 7 steps
Ingredients
- To salt the mango
- Mangoes – 1 kg
- Salt – 150 grams
- Water – 3 cups
- To make the chammanthi
- Small onions – 1/2 cup (thinly sliced)
- Dry Red chilies – 5-6 (crushed)
- Salt – 1 pinch
- Salted mangoes – 2 medium sized
- Coconut oil – 2 tablespoon
Equipment
- Ceramic or glass jar
- Mortar and pestle
How to make Salted Mango Chutney
- Wash the mangoes, pat them dry and keep aside.
- Boil 3 cups of water along with salt and allow it to cool.
- Put the mangoes in a big ceramic jar/glass jar, pour the cooled salt water into the jar.
- Cover with a lid and store in a cool dry place for at least a month.
- Crush the mangoes with a mortar and pestle (you can also crush it with your hand).
- Season the small onions and the red chillies with a pinch of salt.
- Pour the coconut oil into the bowl and add it to the crushed mangoes and mix well.
To Serve
Serve with kanji.
Pumpkin and Cowpea Curry