Kerala Red Rice
Palakkad Matta Rice
Also called Kuthari Choru, Rosematta Rice
- 3 ingredients
- 5 steps
Ingredients
- 2 cups Palakkad Matta rice
- Water (enough to fill the big pressure cooker three-quarters full)
- No salt, no oil
Equipment
- Big pressure cooker
How to make Kerala Red Rice
- Wash the rice.
- Put the rice in the big pressure cooker and fill it three-quarters full with water.
- Cover and cook on medium heat for one whistle.
- Turn off the heat and let the pressure drop on its own before opening.
- Strain the water from the rice.
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