Meatball Curry
Also called Ball curry, Meat ball curry
- 23 ingredients
- 11 steps
(Fried meat balls tossed in a thick coconut milk gravy)
Ingredients
- For the meat balls
- Minced Meat – 1/2kg (beef or chicken)
- Onions – 1 large (sliced finely)
- Ginger – 1 tablespoon (chopped)
- Garlic – 1 teaspoon (chopped)
- Green chilly – 1 (chopped)
- Salt – to taste
- Oil – 1/2 a cup
- For the gravy
- Onion sliced – 1 medium sized
- Potato- 2 (boiled and cubed)
- Ginger sliced – 1/2 inch piece
- Garlic sliced – 1 pod
- Green chillies – 2 (slit lengthwise)
- Coconut milk – 1tin
- Vinegar – 2 tablespoons
- Turmeric powder – 1/4 teaspoon
- Pepper powder – 1 teaspoon
- Coriander powder – 1 tablespoon
- Fennel powder – 1 tablespoon
- Cinnamon – 1 piece
- Cloves – 3-4
- Curry leaves – a hand full
- Salt – to taste
- Water – as needed
Equipment
- Mixer
How to make Meatball Curry
- In a bowl combine the minced meat, chopped ginger, garlic, green chillies, onions and salt.
- Knead well and divide into small, lime sized portions.
- Add the 1/2 cup oil to a pan and fry the meat balls until golden on all sides.
- Remove form pan, drain on a paper towel, and keep aside.
- In a mixer grind to a paste, the sliced ginger, garlic,green chilly, turmeric powder, coriander powder, fennel powder, pepper powder, cinnamon, cloves and vinegar,and keep aside.
- In a deep pan, add 2 tablespoons oil and sauté the onions.
- When the onions turn golden brown, add the slit green chillies and the curry leaves and sauté for a while.
- Next add the ground masala paste and salt. Sauté on a low flame till the masala is well cooked and the oil separates.
- Add the coconut milk to the masala and bring to a boil. You can add a little water if the coconut milk seems too thick.
- Add the cubed potatoes and the meat balls and let it simmer for a while.
- Remove from flame and serve with rice or bread.
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