Ingredients
- Meat – 1 kg (cubed)
- Onions – 3 cups (sliced)
- Potatoes – 2 (whole)
- Ginger – 1 tablespoon (thinly sliced)
- Garlic – 6-8 pods (whole)
- Chili powder – 1 1/2 tablespoons
- Turmeric powder – 1/2 teaspoon
- Fennel powder – 1 tablespoon
- Star Anise – 1 whole
- Cinnamon – 1 inch stick
- Cloves – 3-4
- Bay leaf – 1
- Curry leaves – 3 sprigs
- Coriander leaves – 1 cup
- Coconut powder – 2-3 tablespoons
- Oil – 1/4 cup
- Vinegar – 2 tablespoon
- Slat to taste
How to make Meat Curry with Gravy
- In a pressure cooker add 2 tablespoons oil, the meat, 1 cup onions, ginger, garlic, chili powder, turmeric powder, fennel powder, star anise, cinnamon, cloves, bay leaves, 1 sprig curry leaf, coconut powder, salt, 2 tablespoon vinegar and about 1/2 – 1 cup water (depending on how much gravy you want.
- Also add the whole Potatoes to the cooker and pressure cook for about 15 minutes (3 whistles).
- Meanwhile in a pan pour the remaining oil and sauté the onions and curry leaves till the onions are golden brown. Add this to the cooked meat.
- Remove the whole potatoes, peel them, cut into cubes and put them back into the curry.
- Finely chop coriander leaves, add to the curry and stir.
- Check for seasoning and add more salt if necessary.
- Remove from flame and serve hot with Chapattis or rice.
Duck Curry