Pan Rolls
- 7 ingredients
- 8 steps
Pan rolls are soft crepes stuffed with coconut and sugar and rolled up into small packets. Unlike spring rolls they are not deep fried in oil, so it makes a healthy snack for kids. These rolls were one of the evening snacks that we had as kids.
Ingredients
- All purpose flour – 2cups
- Grated coconut – 1/2 to 1 cup
- Sugar – 3 tablespoons
- Cardamom crushed – 2 pinches
- Salt – 1/4 teaspoon
- Ghee for frying
- Water
Equipment
- Non-stick pan
How to make Pan Rolls
- In a bowl mix the grated coconut, 2 tablespoons sugar and crushed cardamom
- In another bowl combine the all purpose flour, 1 tablespoon of sugar and salt.
- Add enough water and mix slowly making sure no lumps form. Keep adding water till the batter reaches a pouring consistency.
- Heat a non stick pan, when the pan is hot, pour one spoon of the batter and spread to form a circular shape like a dosa.
- Pour a few drops of ghee on the crepe. Then turn and cook the other side for about half a minute.
- Remove from the pan, onto a plate.
- Place about 2 tablespoons of the coconut mixture at one end of the crepe, roll once, then tuck in the edges, and roll the rest of the crepe.
- Repeat the process till all the pan rolls are ready. They are best served warm with tea or a glass of milk.
Prawn Fry